Attend the ChinaSF Annual Fundraiser hosted by Liuyishou Hot Pot to experience an authentic Chinese hot pot dinner. Guests also enjoy performances and local wine while raising funds for ChinaSF.
VIP ticket holders receive VIP access to the Future of Food in SF reception the previous night (Nov 18) at The Market Square Food Hall featuring San Francisco award-winning chefs Belinda Leong (b. patisserie), Brandon Jew (Mister Jiu’s), and Tanya Holland (Brown Sugar Kitchen).
Save the Date. More details coming soon.